Analisis pemanasan oven untuk destilasi uap-air dengan hasil panas matahari pada biji buah pala di Kabupaten Fakfak

Nutmeg seeds drying in Fakfak Regency still apply the traditional method, namely, placing on tarpaulins or mats under sun. The problem is that sun’s temperature depends weather. Therefore, oven-drying method should be applied. Steam-water distillation steam-water heat from a tube (pan) which heated using firewood. Oven can controlled terms of and duration to increase production effectiveness efficiency. Based results oven sunlight heating, following moisture contents were obtained. Heating for 2 hours resulted an average 16.71% STDV1.99; 4-hour heating brought about 16.10% STDV 1.53; 6-hour produced 13.87% 0.56; 8-hours turned out0 10.17% 0.05; 8.57% 0.42 normal heating. According SNI 01-0006-1993, moisture-contents testing 3 quality categories, content 10.54% was 1 (ABCD), 8.64% (RIMPEL) 11.92% (BWP). Accordingly, requirements maximum nutmeg 10%; met requirements. research revealed that, according SNI, 9-day solar category meanwhile oven-heating